Louisiana Cooking Worldwide
Season 1 Episode 12 | 28m 3sVideo has Closed Captions
Louisiana Cooking Worldwide | A Taste of Louisiana with Chef John Folse & Company
In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Louisiana Cooking Worldwide
Season 1 Episode 12 | 28m 3sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Where to Watch A Taste of Louisiana with Chef John Folse & Co.
A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the PBS app.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"