Louisiana Cooking Worldwide
Season 1 Episode 12 | 28m 3s | Video has closed captioning.
In this episode of “A Taste of Louisiana” from December 27, 1990, Chef John Folse cooks Georgian Chicken Stir-Fry and Seafood Paella. He also prepares Japanese Sautéed Bananas with guest Alec Gifford of WDSU-TV in New Orleans. Host: John Folse
Problems Playing Video? | Closed Captioning