Louisiana Indian Cooking
Season 2 Episode 11 | 27m 55sVideo has Closed Captions
Louisiana Indian Cooking
In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Louisiana Indian Cooking
Season 2 Episode 11 | 27m 55sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist. Host: John Folse
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"