Louisiana Plantation Cooking
Season 2 Episode 4 | 28m 9s | Video has closed captioning.
In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound. Host: John Folse
Problems Playing Video? | Closed Captioning