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A Taste of Louisiana with Chef John Folse & Co.

Louisiana Plantation Cooking

Louisiana Plantation Cooking

11/10/2020

Louisiana Plantation Cooking
A Taste of Louisiana with Chef John Folse & Co.

Louisiana Plantation Cooking

Season 2 Episode 4 | 28m 9sVideo has Closed Captions

Louisiana Plantation Cooking

In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound. Host: John Folse

11/10/2020

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

A Taste of Louisiana with Chef John Folse & Co.

Louisiana Plantation Cooking

Season 2 Episode 4 | 28m 9sVideo has Closed Captions

In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound. Host: John Folse

11/10/2020

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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