A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Bass

Season 13 Episode 5 | 26m 45s | Video has closed captioning.

In this episode, John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.

Aired: 05/10/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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