A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Redfish

Season 13 Episode 3 | 27m 44s | Video has closed captioning.

In this episode, John explains the different varieties of tasty gulf fish species we have off our coast. John introduces to local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching Speckle TroutÂ… to Leah Chase, famous Creole Chef from New Orleans, who describes how Creoles used Red Snapper to adorn their holiday table. John cooks a tasty Red Snapper Mardis Gra

Aired: 04/19/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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