A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Turtles

Season 13 Episode 11 | 27m 36s | Video has closed captioning.

John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.

Aired: 06/24/15

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"