A Taste of Louisiana with Chef John Folse & Co.

Loyd Hall Plantation

Season 5 Episode 6 | 26m 29s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.

Aired: 11/17/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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