Loyd Hall Plantation
Season 5 Episode 6 | 26m 29sVideo has Closed Captions
Loyd Hall Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Loyd Hall Plantation
Season 5 Episode 6 | 26m 29sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"