Season 1 Episode 7 | 27m 45s | Video has closed captioning.
In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing.
Problems Playing Video? | Closed Captioning