Magnolia Mound Plantation
Season 6 Episode 9 | 25m 58s | Video has closed captioning.
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 11, 1994, Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follet
Problems Playing Video? | Closed Captioning