Chicago Tonight

Make Salsa and Pico de Gallo with Homegrown Ingredients

Clip: 09/04/2019 | 4m 10s

Organic gardener Jeanne Nolan and chef Nicole Putzel show us what’s possible (and delicious) for local gardeners -- even if you don’t have much space.

Aired: 09/04/19

Rating: NR

Video has closed captioning.

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