
Catcher In the Rye
Season 8 Episode 2 | 26m 50sVideo has Closed Captions
George is on the food trail & hunting down tasty treats in Western New England.
First stop is Pittsfield Rye Specialty Breads in Pittsfield, MA, whe we get a lesson in bread making from 3rd generation owners Rick & Renee Robbins. . We’ll also check out Serios Market in Northampton, an independent grocery &butcher shop that has been in existence for over 50 years. Finally, meet Tinky Weisblat, a cook book author & food blogger who incorporates local history into her recipes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Here is a local public television program presented by NEPM

Catcher In the Rye
Season 8 Episode 2 | 26m 50sVideo has Closed Captions
First stop is Pittsfield Rye Specialty Breads in Pittsfield, MA, whe we get a lesson in bread making from 3rd generation owners Rick & Renee Robbins. . We’ll also check out Serios Market in Northampton, an independent grocery &butcher shop that has been in existence for over 50 years. Finally, meet Tinky Weisblat, a cook book author & food blogger who incorporates local history into her recipes.
Problems playing video? | Closed Captioning Feedback
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Making It Here is a local public television program presented by NEPM













