A Taste of Louisiana with Chef John Folse & Co.

Marie Orgeron

Season 10 Episode 9 | 26m 44s | Video has closed captioning.

In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from January 25, 2003, Chef John Folse visits the Academy of the Sacred Heart, an all-girls Catholic school in Grand Coteau, Louisiana, that dates back to 1821. He meets with Marie Orgeron, an alumna and the former development director, who shares a special school recipe for Pecan Pie.

Aired: 12/03/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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