A Taste of Louisiana with Chef John Folse & Co.

Melrose Plantation

Season 6 Episode 1 | 25m 42s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 16, 1994, Chef John Folse visits Melrose Plantation in Natchitoches Parish. In the kitchen, he cooks Ratatouille Stuffed Chicken and Creole Tomato Soup with Shrimp. He also prepares Chicken Liver Pate and discusses Louisiana food traditions with Chef Leah Chase, the owner of Dooky Chase's Restaurant

Aired: 11/18/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"