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Miami

08/07/2018 | 53m 11s

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

Aired: 08/07/18

Expires: 09/04/18

Rating: TV-PG

Video has closed captioning.