Christopher Kimball’s Milk Street Television
Milk Street Suppers
5/5/2022 | 27m 10sVideo has Closed Captions
Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel.
Chicken soup goes global with a Georgian variation (chikhirtma). Milk Street Cook Lynn Clark adds interest to cracked potatoes with vermouth, coriander and fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
Milk Street Suppers
5/5/2022 | 27m 10sVideo has Closed Captions
Chicken soup goes global with a Georgian variation (chikhirtma). Milk Street Cook Lynn Clark adds interest to cracked potatoes with vermouth, coriander and fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television