The Mind of a Chef: Farmer
Season 2 Episode 14 | 23m 9s | Video has closed captioning.
April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece — loin, shoulder, belly and head.
Problems Playing Video? | Closed Captioning