The Mind of a Chef

The Mind of a Chef: Preserve

Season 2 Episode 5 | 23m 10s | Video has closed captioning.

Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.

Aired: 11/15/13

Expired: 12/06/13

Rating: TV-PG

Problems Playing Video? | Closed Captioning

Meet the Chefs

Chefs

Meet the Chefs

Meet the culinary figures behind The Mind of a Chef! The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Meet the Chefs