The Mind of a Chef: Preserve
Season 2 Episode 5 | 23m 10s | Video has closed captioning.
Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.
Problems Playing Video? | Closed Captioning