The Mind of a Chef

The Mind of a Chef: Restaurateur

Season 2 Episode 16 | 23m 9s | Video has closed captioning.

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu

Aired: 12/20/13

Expired: 01/10/14

Rating: TV-PG

Problems Playing Video? | Closed Captioning

Meet the Chefs

Chefs

Meet the Chefs

Meet the culinary figures behind The Mind of a Chef! The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Meet the Chefs