Mirliton - The Tofu of Vegetables
Episode 17 | 26m 47s | Video has closed captioning.
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Mirliton gazpacho with fried oysters, pork barbecue on brioche with spicy mirliton slaw and mirliton bread.
Problems Playing Video? | Closed Captioning