MNO Presents Culinary Artists
Season 10 Episode 2 | 26m 46sVideo has Closed Captions
MNO Presents Culinary Artists
Chef Ann Kim infuses traditional Korean flavors into her modern cuisine. Kombucha and a story about Pineapple Plantations of Hawaii. Sameh Wadi creates cravable food inspired by flavors from around the world Frances Olson explains processing sorghum syrup in the depression era. Chef Shige Furukawa brings the traditional Japanese kaiseki meal to Minneapolis.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Minnesota Original is a local public television program presented by TPT
MNO Presents Culinary Artists
Season 10 Episode 2 | 26m 46sVideo has Closed Captions
Chef Ann Kim infuses traditional Korean flavors into her modern cuisine. Kombucha and a story about Pineapple Plantations of Hawaii. Sameh Wadi creates cravable food inspired by flavors from around the world Frances Olson explains processing sorghum syrup in the depression era. Chef Shige Furukawa brings the traditional Japanese kaiseki meal to Minneapolis.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S10 Ep2 | 1m 55s | Lauren Nakamura Makes Pineapple Mint Kombucha (1m 55s)
Video has Closed Captions
Clip: S10 Ep2 | 8m 14s | Sameh Wadi creates cravable food inspired by flavors from around the world. (8m 14s)
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Minnesota Original is a local public television program presented by TPT