Mole is Mexico's Mother Sauce
Episode 13 | 25m 25s | Video has closed captioning.
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making.
Problems Playing Video? | Closed Captioning