Ms. Lucy's Cajun Classroom - Oysters
Season 8 Episode 7 | 26m 44s
Ms. Lucy's Cajun Classroom - Oysters
In this episode of “Miss Lucy’s Cajun Classroom” from April 1, 2006, Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, Louisiana. In her kitchen, she prepares Baked Oysters Casino, a Special Salad Dressing for her Lettuce, Tomato & Cucumber Salad, and a Strawberry Pecan Cake. She also shares memories of her life with her family on a rice and soybean farm in Jo
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB
Ms. Lucy's Cajun Classroom - Oysters
Season 8 Episode 7 | 26m 44s
In this episode of “Miss Lucy’s Cajun Classroom” from April 1, 2006, Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, Louisiana. In her kitchen, she prepares Baked Oysters Casino, a Special Salad Dressing for her Lettuce, Tomato & Cucumber Salad, and a Strawberry Pecan Cake. She also shares memories of her life with her family on a rice and soybean farm in Jo
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Clip: S8 Ep7 | 5m 5s | Ms. Lucy reads fan mail and takes a look back at some extra fun she's had over the years. (5m 5s)
Clip: S8 Ep7 | 4m 19s | Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, La (4m 19s)
Clip: S8 Ep7 | 9m 7s | Ms. Lucy makes a Special Salad Dressing & Strawberry Pecan Cake. (9m 7s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB