Lidia's Kitchen
My Family’s Milk and Cheese
8/13/2021 | 26m 46sVideo has Closed Captions
Lidia celebrates Italy's culture of cheese with three recipes.
Lidia reminisces about her childhood chores, which included milking the goats and helping her grandmother prepare ricotta and other cheeses. In this episode, she will celebrate the culture of cheese and prepare the following recipes: Crostini Two Ways, using Tomato and Ricotta plus Kale and Fontina. Her next recipe is a hearty and cheesy dish of Potatoes Stuffed with Sausage and Mushrooms.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
My Family’s Milk and Cheese
8/13/2021 | 26m 46sVideo has Closed Captions
Lidia reminisces about her childhood chores, which included milking the goats and helping her grandmother prepare ricotta and other cheeses. In this episode, she will celebrate the culture of cheese and prepare the following recipes: Crostini Two Ways, using Tomato and Ricotta plus Kale and Fontina. Her next recipe is a hearty and cheesy dish of Potatoes Stuffed with Sausage and Mushrooms.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television