Chefs off the Clock
Mychael Bonner: Bicyclist
6/26/2018 | 3m 39sVideo has Closed Captions
Chef Mychael Bonner has biked from Orland Park all the way to Indianapolis.
Five years ago, Chef Mychael Bonner (Saranello’s, Petterino’s, Di Pescara, Ivy Room at Tree Studios) took up cycling to improve his physical health. What he didn’t realize was that biking would have a mental payoff. Mychael says he experiences calming moments when he focuses on pedaling and getting to the next destination. Last summer he rode from Orland Park to Indianapolis.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chefs off the Clock is a local public television program presented by WTTW
Chefs off the Clock
Mychael Bonner: Bicyclist
6/26/2018 | 3m 39sVideo has Closed Captions
Five years ago, Chef Mychael Bonner (Saranello’s, Petterino’s, Di Pescara, Ivy Room at Tree Studios) took up cycling to improve his physical health. What he didn’t realize was that biking would have a mental payoff. Mychael says he experiences calming moments when he focuses on pedaling and getting to the next destination. Last summer he rode from Orland Park to Indianapolis.
Problems playing video? | Closed Captioning Feedback
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Chefs off the Clock is a local public television program presented by WTTW