Good Taste Tally: Hands-on Learning Through Farming

Clip: Season 7 | 5m 51s

Good Taste Tally is part education lab, part job skills program.

FSU Assistant Education Professor George Boggs is learning about being an teacher, a parent, and a business owner. He operates Good Taste Tally out of his own home, where his four young children and three high school students in the 50 Large program learn by getting their hands dirty. They not only learn about raising crops (biology), but they make business decisions to keep the farm sustainable.

10/02/2015 | Rating NR

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