Wednesday, November 25th, 2015
Season 2015 Episode 1182 | 26m 47sVideo has Closed Captions
From soup to fruit to light rolls and more, it's a smorgasbord of Tar Heel favorites.
We get ready for Thanksgiving with a look at several tasty traditional Tar Heel foods. We begin by learning the health benefits of blueberries (NC is a top blueberry-producing state). Then we sample some down east light rolls, lemon milk pie, & Hatteras clam chowder with Bob Garner. Plus author Bridgette Lacy shares some holiday recipes & memories from her new book, Sunday Dinner.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
NC Now is a local public television program presented by PBS NC
You are truly the public in public television and we need your support now more than ever.
Wednesday, November 25th, 2015
Season 2015 Episode 1182 | 26m 47sVideo has Closed Captions
We get ready for Thanksgiving with a look at several tasty traditional Tar Heel foods. We begin by learning the health benefits of blueberries (NC is a top blueberry-producing state). Then we sample some down east light rolls, lemon milk pie, & Hatteras clam chowder with Bob Garner. Plus author Bridgette Lacy shares some holiday recipes & memories from her new book, Sunday Dinner.
Problems playing video? | Closed Captioning Feedback
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NC Now is a local public television program presented by PBS NC
You are truly the public in public television and we need your support now more than ever.