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Points North

Sourdough/Grazing/Todd

11/29/2000 | 27mVideo has Closed Captions

Baking sourdough bread; Grazing Power Project; Biologist John Todd of Winooski, VT.

Baking sourdough bread in the 17th-century style, with Bear Mountain Bakers Chris and Ray Powers of Wallingford, Vt.; Grazing Power Project, a New Hampshire experiment to use sheep rather than pesticides to clear transmission line rights-of-way; and an interview with biologist John Todd of Winooski, Vermont.

11/29/2000

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Points North is a local public television program presented by Vermont Public

Points North

Sourdough/Grazing/Todd

11/29/2000 | 27mVideo has Closed Captions

Baking sourdough bread in the 17th-century style, with Bear Mountain Bakers Chris and Ray Powers of Wallingford, Vt.; Grazing Power Project, a New Hampshire experiment to use sheep rather than pesticides to clear transmission line rights-of-way; and an interview with biologist John Todd of Winooski, Vermont.

11/29/2000

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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