Nottoway Plantation
Season 6 Episode 4 | 25m 59sVideo has Closed Captions
Nottoway Plantation
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restora
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Nottoway Plantation
Season 6 Episode 4 | 25m 59sVideo has Closed Captions
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restora
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"