A Taste of Louisiana with Chef John Folse & Co.

Nottoway Plantation

Season 6 Episode 4 | 25m 59s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restora

Aired: 11/18/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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