Season 800 Episode 6 | 26m 46s | Video has closed captioning.
Fried, pickled, stewed or boiled, Okra is a true southern staple. But it seems that people have a love-hate relationship with this veggie. We explore why, and learn all about this hardy plant from an expert grower. Then we dive into some amazing Okra recipes with two chefs at downtown Raleigh's Whiskey Kitchen.
Problems Playing Video? | Closed Captioning