11/29/2017 | 26m 40s | Video has closed captioning.
The couple behind Echo Park's Tsubaki have always loved the culture of izakaya, but found L.A. lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique. Featured in the episode: Tsubaki, Sonoko Sakai, Wild Live Seafood and Spago Beverly Hills.
Problems Playing Video? | Closed Captioning