Feast TV
On the Hunt
Season 2017 Episode 3 | 28m 29sVideo has Closed Captions
In the kitchen, Cat makes a dish of seared wild Mallard with a blackberry chutney.
In this episode, Cat Neville heads to Wing Shoot Farms for a day-long duck hunt and then heads to a class hosted by the Missouri Department of Conservation where two Kansas City chefs teach a room full of enthusiasts how to make the most of their harvest. In the kitchen, Cat makes the most of her hunt with a dish of seared wild Mallard with a blackberry chutney.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
On the Hunt
Season 2017 Episode 3 | 28m 29sVideo has Closed Captions
In this episode, Cat Neville heads to Wing Shoot Farms for a day-long duck hunt and then heads to a class hosted by the Missouri Department of Conservation where two Kansas City chefs teach a room full of enthusiasts how to make the most of their harvest. In the kitchen, Cat makes the most of her hunt with a dish of seared wild Mallard with a blackberry chutney.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS