Simply Ming
On the Road in California: San José
2/9/2022 | 25m 3sVideo has Closed Captions
Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa.
We are in San José, CA where Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa. We make a stop at Veggielution to get some fresh produce for the feast. We cook octopus in two ways – David prepares an oven-roasted octopus with potatoes and garlic spinach, while Ming makes a Caesar salad with octopus croutons. For dessert, Jessica makes Portuguese Custard Tarts.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Simply Ming is presented by your local public television station.
Distributed nationally by American Public Television
Simply Ming
On the Road in California: San José
2/9/2022 | 25m 3sVideo has Closed Captions
We are in San José, CA where Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa. We make a stop at Veggielution to get some fresh produce for the feast. We cook octopus in two ways – David prepares an oven-roasted octopus with potatoes and garlic spinach, while Ming makes a Caesar salad with octopus croutons. For dessert, Jessica makes Portuguese Custard Tarts.
Problems playing video? | Closed Captioning Feedback
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Simply Ming is presented by your local public television station.
Distributed nationally by American Public Television