Simply Ming
On the Road in Hawaii: Ed Kenney
2/9/2022 | 26m 38sVideo has Closed Captions
Ming is in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney.
Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award Semifinalist Chef Ed Kenney. Island-born and raised, his restaurants are guided by the mantra, "local first, organic whenever possible, with aloha always". Ed and Ming tour MAO Organic Farms before making a TYKU Mojito, Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Simply Ming is presented by your local public television station.
Distributed nationally by American Public Television
Simply Ming
On the Road in Hawaii: Ed Kenney
2/9/2022 | 26m 38sVideo has Closed Captions
Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award Semifinalist Chef Ed Kenney. Island-born and raised, his restaurants are guided by the mantra, "local first, organic whenever possible, with aloha always". Ed and Ming tour MAO Organic Farms before making a TYKU Mojito, Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.
Problems playing video? | Closed Captioning Feedback
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Simply Ming is presented by your local public television station.
Distributed nationally by American Public Television