How She Rolls

Open to Everyone’s Jam

Episode 7 | 24m 31s | Video has closed captioning.

Carrie takes an RV road trip with chef Nathalie Dupree. The two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station. They meet chef Deborah Vantrece of Atlanta’s Twisted Soul Restaurant, comparing stories of how they all came to understand the Southern cultural importance of biscuits.

Aired: 06/23/21

Expired: 07/21/21

Rating: TV-G

Problems Playing Video? | Closed Captioning