Oysters in Cajun & Creole Cooking
Season 1 Episode 9 | 28m 9s | Video has closed captioning.
In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
Problems Playing Video? | Closed Captioning