Cook's Country
Pacific Northwest Supper
1/11/2022 | 24m 39sVideo has Closed Captions
Test cook Christie Morrison makes host Julia Collin Davison an Oregon Blackberry Pie.
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television
Cook's Country
Pacific Northwest Supper
1/11/2022 | 24m 39sVideo has Closed Captions
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.
Problems playing video? | Closed Captioning Feedback
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Cook's Country is presented by your local public television station.
Distributed nationally by American Public Television