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Palestinian cookbook celebrates a culture without a country

Clip: 8/25/2019 | 6m 41sVideo has Closed Captions

Palestinian cookbook celebrates a culture without a country

Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes and delves into the complexities of Palestinian culinary heritage under Israeli occupation. Hari Sreenivasan spoke with Khan about her travels through Israel, the West Bank and Gaza and how conflict impacts Palestinian cuisine and culture.

08/25/2019

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Major corporate funding for the PBS News Hour is provided by BDO, BNSF, Consumer Cellular, American Cruise Lines, and Raymond James. Funding for the PBS NewsHour Weekend is provided by...

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