Park Row Market No. 1
Season 3 Episode 9 | 2m 39sVideo has Closed Captions
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1.
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1. On this episode of Backroad Bites, we see how this eatery in a former general store serves up a wide variety of items for whatever you may be craving.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Backroad Bites is a local public television program presented by SCETV
Support for this program is provided by The ETV Endowment of South Carolina.
Park Row Market No. 1
Season 3 Episode 9 | 2m 39sVideo has Closed Captions
Located on Courthouse Square in downtown Edgefield is Park Row Market No. 1. On this episode of Backroad Bites, we see how this eatery in a former general store serves up a wide variety of items for whatever you may be craving.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship(warm guitar music) - I love our regulars that come in here every day.
They make this place work.
Park Row Market No.
1 is located in Edgefield, South Carolina.
This building was an old general store.
It was originated to the mid to late 1800s.
The street out here was called Park Row at one time, years ago.
Right now it's Courthouse Square and back then it was Park Row, and that's where we came up for the name.
We sell a lot of chicken salad.
I met my wife through the chicken salad and I got her to give me her phone number if I promised her the recipe for my chicken salad, which I don't give out.
I hand shred it.
We put a little celery in it.
It's got a little salt and pepper, and it has a sweet kick to it.
Won't give you the entire recipe, but that is how I got my wife to go out with me.
If South Carolina was one dish, it would be our nutty turkey sandwich.
The nutty turkey is made... We toast the bread, and we put it together with... You have smoked turkey.
We also crush pecans or pecahns, however you want to say it.
It goes on top, and then we smother it with monster cheese, and we put a homemade cranberry mustard on top of that.
And it goes on toasted sourdough.
When I did the menu, I probably was thinking of South Carolina.
My entire menu.
No matter what walk of life comes in here, whether it's a group of construction workers or little old ladies, I want everybody to be able to find something they can eat off the menu with.
From the chicken salad to the barbecue to the nutty turkey to the spicy pig.
I mean, I have such a variety of sandwiches.
And that's what it's for, so somebody, you can pick anything off of there from homemade sandwiches to subs to the gourmet sandwiches to the soups and the salads.
Everybody that walks in that door, I want them to feel comfortable and just come on in, sit down where you want to.
And that's why we yell it across the restaurant.
"Come on in and have a seat wherever you can find one and we will take care of you."
They can go anywhere to eat.
We've got all kind of places to eat around here, and if they choose here, that makes me happy.
That means we're doing something right.
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Backroad Bites is a local public television program presented by SCETV
Support for this program is provided by The ETV Endowment of South Carolina.