Feast TV
Pasture to Plate
Season 2017 Episode 4 | 28m 29sVideo has Closed Captions
A look at how meat goes from farm to table & host Cat Neville makes a cassoulet recipe.
Wonder where your meat comes from? A meat processing plant exemplifies what it means to be an artisan butcher. We begin the episode at a hog farm with one of Paradise Locker Meats’ key partners in providing well-cared-for animals. Then to a salumeria and restaurant in Kansas where the culinary team pays homage to the producers. In the kitchen, host Cat Neville makes a soul satisfying cassoulet.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Feast TV is a local public television program presented by Nine PBS
Feast TV
Pasture to Plate
Season 2017 Episode 4 | 28m 29sVideo has Closed Captions
Wonder where your meat comes from? A meat processing plant exemplifies what it means to be an artisan butcher. We begin the episode at a hog farm with one of Paradise Locker Meats’ key partners in providing well-cared-for animals. Then to a salumeria and restaurant in Kansas where the culinary team pays homage to the producers. In the kitchen, host Cat Neville makes a soul satisfying cassoulet.
Problems playing video? | Closed Captioning Feedback
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Feast TV is a local public television program presented by Nine PBS