The French Chef with Julia Child

Veal Dinner In Half an Hour

Special | 29m 5s | Video has closed captioning.

Julia Child, the French Chef, demonstrates how to prepare Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto, and Pears Baked with Macaroons. Best of all, this whole three course dinner, from start to finish, is prepared in half an hour.

Aired: 10/05/64

Rating: NR

Problems Playing Video? | Closed Captioning