Season 8 Episode 804 | 26m 46s
One of the first crops to go into the ground in spring is peas. They are a welcome fresh ingredient after a long winter. Garden peas and snow peas each have their distinctive qualities but at Rhizosphere farm in western Iowa, sugar snap peas are the go-to crop for fresh spring flavor. Chef Julie Schoenherr kicks that flavor up a notch in our studio kitchen with clever recipes like like pea pesto.
Aired: 04/04/19Video has closed captioning.