A Taste of Louisiana with Chef John Folse & Co.

Pecan Festival

Season 8 Episode 7 | 26m 46s | Video has closed captioning.

Chef Folse journeys to the Pecan Festival in Colfax and prepares trout Frangelico, meatloaf with pecan stuffing and fried chicken salad. His guest Patricia McDonald from Aunt Sally's Praline Company, helps John prepare carrot cake with a praline garnish.

Aired: 11/20/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"