Pepper Festival
Season 8 Episode 5 | 26m 47sVideo has Closed Captions
Pepper Festival
Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" Ortego helps John prepare bacon/pepper finger sandwiches and they sample "armadillo eggs" -- stuffed jalapeno peppers.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Pepper Festival
Season 8 Episode 5 | 26m 47sVideo has Closed Captions
Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" Ortego helps John prepare bacon/pepper finger sandwiches and they sample "armadillo eggs" -- stuffed jalapeno peppers.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"