Many may say that South Carolina cuisine is defined by barbecue found across the state.

But all can agree that every South Carolina party needs one thing.

Pimento cheese.

Pimento cheese is a cheese spread that consists of cheddar and pimento peppers.

Pimento cheese can include mayonnaise, cream cheese, or both.

Additionally, many home chefs and cooks will add their own flair with Holly Pinos, Worcestershire sauce, hot sauce and more.

The spread was first originally found in a copy of Good Housekeeping in 1908.

The recipe called for cream cheese, pimento peppers and a few other ingredients within a matter of time.

Farmers across the south began to mass produce the peppers in the wake of the spreads rising popularity.

The cheese is well-known for its versatility, as many will eat it on a vegetable platter between two pieces of bread or on crackers.