Plantation Breakfast
Season 2 Episode 8 | 28m 2sVideo has Closed Captions
Plantation Breakfast
In this episode of “A Taste of Louisiana” from April 25, 1991, Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller. This episode includes footage of sugar cane harvesting. Host: John Folse
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Plantation Breakfast
Season 2 Episode 8 | 28m 2sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from April 25, 1991, Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller. This episode includes footage of sugar cane harvesting. Host: John Folse
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"