Plate & Pour 102
Season 1 Episode 2 | 26m 57sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Mark joins a third-generation pizzaiolo at Fabio on Fire in Peoria and samples tiramisu made from a generations-old recipe. He also chats with the chefs of Voilà French Bistro in Scottsdale, who are newcomers to the United States. Plus, discover unique cookies and more at Super Chunk Sweets & Treats.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 102
Season 1 Episode 2 | 26m 57sVideo has Closed Captions
Mark joins a third-generation pizzaiolo at Fabio on Fire in Peoria and samples tiramisu made from a generations-old recipe. He also chats with the chefs of Voilà French Bistro in Scottsdale, who are newcomers to the United States. Plus, discover unique cookies and more at Super Chunk Sweets & Treats.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS