Plate & Pour 103
Season 1 Episode 3 | 26m 48sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Mark stops by The Maine Lobster Lady food truck to compare notes on the perfect lobster roll and sits down with local musician Roger Clyne, who shares secrets and stories about his Mexican Moonshine Tequila brand. Plus, check out The Dressing Room, a former drag club that now incorporates flavors from around the globe, which has closed since this recording.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 103
Season 1 Episode 3 | 26m 48sVideo has Closed Captions
Mark stops by The Maine Lobster Lady food truck to compare notes on the perfect lobster roll and sits down with local musician Roger Clyne, who shares secrets and stories about his Mexican Moonshine Tequila brand. Plus, check out The Dressing Room, a former drag club that now incorporates flavors from around the globe, which has closed since this recording.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS